Candida y Saccharomycopsis

Biorrefinería interno


  • Diversity of yeasts and lactic acid bacteria of chicha produced in Ecuador and Brazil

Year: 2013

Graduate Thesis (Doctor): Thesis for obtaining Doctorate: Fernanda Barbosa Piló (BRAZIL)


  • Caracterização de leveduras isoladas de madeira em decomposição no Arquipélago das ilhas Galápagos (Equador) e avaliação da produção de xilitol em hidrolisados de bagaço de cana-de açúcar

Year: 2013

M. Sc. Cristina Guamán Burneo (BRAZIL)


  • Biocontrol of Botrytis cinerea by native yeasts and bacteria in Ecuador

Year: 2012

B. S. Karolin Birk (GERMANY)


  • Resuscitation, purification and identification of yeasts from archaeological pieces preserved in four towns in the province of Pichincha: Cayambe, Tababela, Convent of San Agustín and Convent of San Francisco

Year: 2010

B. S. Lucía Patricia Fiallos Cazar (ECUADOR)


  • Recovery, purification and identification of yeasts preserved in jars of chicha found in the Necropolis of Florida (Quito-Ecuador)

Year: 2009

B. S. María José Pozo Andrade (ECUADOR)


  • Characterization and identification of carotenogenic yeasts isolated in some natural areas of Ecuador, deposited in the Collection of Yeasts Quito-Católica (CLQCA)

Year: 2009

B. S. Cristina Guamán Burneo


  • Optimization of performance in the production of α-D mannan in three strains of Saccharomyces sp. and standarization of a protocol for extraction and purification

Year: 2007

B. S. Karla Markley Vergara (ECUADOR)


  • Cloning and expression of the gene that codifies for α-acetolactate decarboxylase from Bacillus subtilis in Saccharomyces cerevisiae: preparation and characterization of the recombinant protein

Year: 2004

B. S. Andrea Denisse Benítez Quintana (ECUADOR)