Books

• Biodiversity - The Dynamic Balance of the Planet 

Chapter 9: An Overview of the Yeast Biodiversity in the Galápagos Islands and Other Ecuadorian Regions.

Enrique Javier Carvajal Barriga, Patricia Portero Barahona, Carolina Tufiño, Bernardo Bastidas, Cristina Guamán-Burneo, Larissa Freitas and Carlos Rosa (2014).

• Changing Diversity in Changing Environment

Chapter 4: Yeasts Biodiversity and Its Significance: Case Studies in Natural and Human-Related Environments, Ex Situ Preservation, Applications and Challenges.

Enrique Javier Carvajal Barriga, Diego Libkind, Ana Isabel Briones, Juan Úbeda Iranzo, Patricia Portero, Ian Roberts, Steve James, Paula B. Morais and Carlos A. Rosa. (2011).

• Industrial fermentation: food processes, nutrient sources and production strategies

Chapter 3: Traditional Foods and Beverages from South America: Microbial Communities and Production Strategies.

Gomes F., Lacerda I., Libkind D., Lopes C., Carvajal J., and Rosa C. (2010).

• Arqueología microbiana: Resucitando los testigos microscópicos de la historia de Quito

Carvajal J. y Portero P., (2012).