Candida y Saccharomycopsis

Biorrefinería interno


Chapter 9: An Overview of the Yeast Biodiversity in the Galápagos Islands and Other Ecuadorian Regions.

Enrique Javier Carvajal Barriga, Patricia Portero Barahona, Carolina Tufiño, Bernardo Bastidas, Cristina Guamán-Burneo, Larissa Freitas and Carlos Rosa (2014).


Chapter 4: Yeasts Biodiversity and Its Significance: Case Studies in Natural and Human-Related Environments, Ex Situ Preservation, Applications and Challenges.

Enrique Javier Carvajal Barriga, Diego Libkind, Ana Isabel Briones, Juan Úbeda Iranzo, Patricia Portero, Ian Roberts, Steve James, Paula B. Morais and Carlos A. Rosa. (2011).


Chapter 3: Traditional Foods and Beverages from South America: Microbial Communities and Production Strategies.

Gomes F., Lacerda I., Libkind D., Lopes C., Carvajal J., and Rosa C. (2010).


Carvajal J. y Portero P., (2012).