CLQCA-20-374

CLQCA-20-374

CLQCA number	CLQCA-20-374
Yeast name	Kazachstania yasuniensis
Substrate	Rotten fruit
Locality	Amazon region
Deposit year	2013

+ - Macroscopic Photograph Click to collapse

macro_CLQCA-20-374

Photo: Colonies of yeast on YM (Yeast malt agar)

+ - Microscopic Photograph Click to collapse

micro_CLQCA-20-374

Photo: Phase contrast microscopy (100 X) of yeast cells

+ - Sugar Assimilation Click to collapse

Glucose	+
Xylose	-
Maltose	-
Galactose	+
Lactose	-
Sucrose	-
Raffinose	-
Cellobiose	W
Soluble Starch	+

Positive (+), Negative (-), Slow (S), Latent (L), Weak (W), Not Available (N/A).

+ - Sugar fermentation Click to collapse

Glucose	+
Xylose	-
Maltose	-
Galactose	+
Lactose	-
Sucrose	-
Raffinose	-
Cellobiose	-
Soluble Starch	-

Positive (+), Negative (-), Slow (S), Latent (L), Weak (W), Not Available (N/A).

+ - Molecular characterization: RFLP´s – ITS Click to collapse

malecular_CLQCA-20-374

DNA region	Restriction enzymes
ITS (bp)	HhaI (bp)	HaeIII (bp)	HinfI (bp)
780	370+305+100	320+240+200	380

+ - 26S rDNA Sequence Click to collapse

NOT AVAILABLE